Will Speros •
August 28, 2020
Photo courtesy of Henry’s Palm Beach
Henry’s Palm Beach has debuted as the latest addition to the culinary scene at the Breakers Palm Beach in Florida. An anchor of the alfresco mixed-use plaza Via Flagler by the Breakers, the 4,200-square-foot restaurant is crafted by New York-based designer Adam D. Tihany in collaboration with local firm Dailey Janssen Architects to exude an inviting, casual elegance.
Echoing the vibrance of Palm Beach, Henry’s is outfitted with a playful interior design amplified by a fresh color palette. The central bar, which features a colored mosaic limestone base and walnut and metal detailing, serves as the restaurant’s main focal point. Plum- and gold-toned leather barstools accent the dropdown bronze shelving, while plum, chartreuse, and gold hues wrap the surrounding banquette seating. Tiled end-grain wood floors span the dining room beneath shaded bronze chandeliers and oversized sconces that cast the coffered ceilings in a warm, radiant glow. Arched floor-to-ceiling windows, complemented by textured wallcoverings, further perpetuate transparency.
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